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Cezar's Choice Pet Nutrition Product Information

Product Manufacturing Process:

"COOL X TRUDE" as the name suggests is a relatively low temperature process. The lower processing temperature (85°C) ensures that the MICRO NUTRIENTS (Vitamins) and the MACRO NUTRIENTS survive the extrusion process. Most essential Micro nutrients such as Vitamin E (Tocopheral) start to be destroyed at 95°C and almost completely destroyed at 110°C.

Nutrient Inclusions:

PROTEIN:

All animal Proteins used are sourced in Queensland and are traceable to the original source. They are of the highest quality available with a digestibility factor of 89%+. Hemp seed Protein is utilized for its super high quality and digestibility, all Queensland grown.

CHICKPEA:

Chickpea is used for its complex Carbohydrate component. We use the highest human grade seed (whole) and hammered by us to ensure the inclusion is correct.

GREEN BANANA STARCH/FLOUR:

Prebiotics play a crucial role in promoting gut health. Green bananas are particularly rich in resistant starch, which can make up to 70% of the carbohydrate content, providing enhanced fermentation and improved satiety.

CHELATED VITAMINS:

Our own formulation specifically designed for both dogs and cats, sourced from ALLTECH USA. Includes: Vitamin A, D3, E, K3, B1, B2, B6, B12, Biotin, Pantothenic Acid, Folic Acid, Niacin, Vitamin C.

CHELATED MINERALS:

Zinc, Magnesium, Copper, Cobalt, Manganese, Selenium. Most minerals are in Bentonite clay, which also acts as a natural wormer and toxin binder.

PHYLA 5:

Refers to the 5 major Phyla (beneficial Bacteria) that reside in 80% of the Bacteria receptor sites within the GI Tract. The diet provides extra nutrients to these Phyla, promoting multiplication and maintaining gut pH around 2ph for optimal microbiome health.

STARCH:

Our starch levels are quite low by most standards at 29%, it is used to bind the kibble. Without starch the forming of the kibble would be impossible.

Benefits:

1. Higher Levels of Resistant Starch - Green bananas are particularly rich in resistant starch, especially when compared to many other prebiotic sources.

2. Enhanced Fermentation Process - The resistant starch in green bananas is highly fermentable by beneficial gut bacteria.

3. Improved Satiety and Weight Management - Research suggests that resistant starch can enhance feelings of fullness.

4. Blood Sugar Regulation - Consuming resistant starch has been linked to improved insulin sensitivity and better blood sugar control.

5. Gut Health and Diversity - The resistant starch in green bananas has been shown to promote the growth of beneficial bifidobacteria and lactobacilli in the gut.